Finally! The beer is ready to be tasted. And I don’t mean the stray cheat that I’ve been sneaking since last weekend, but it should be sufficiently aged at this point. So, here I go. The pour yields a thick creamy head, with slightly uneven bubble distribution. Whatever that means, just calling as I see ’em. The ale is fairly dark, and slightly anber-hued. So far, so good. The aroma is is distinct with that unfiltered scent so often associated with homebrew…perhaps slightly unpleasant to those new to it, one quickly becomes accustomed, possibly even nostalgic with it.