Over the last year, I’ve had the opportunity to work with some outstanding homebrewers on some barrel projects. Basically, we get 10 or so people to each brew a batch(es) of a particular beer, then we get together to siphon it into a bourbon barrel. The beer then ages over a month to many months, changing in character and gaining oak and bourbon flavors. So far I’ve reaped the benefits of a baltic porter and an imperial IPA.

St. Peter’s English Ale comes in a sweet old-style medicine bottle. This organic ale from England opens with a nicely rounded bitterness and has an interesing fruity finish. It drinks clean, not syrupy at all, and has a nice light carbonation with the medium body. This beer is less sweet than typical English ales, and a bit more bittered than I typically find in the genre. No complaints here.

Lazy Boy…just jumped out at me tonite as I picked up some veggies to make a lentil curry. “Locally Brewed,” they claimed. Where the heck is local because I’ve never heard of you. Everett, WA. I guess it’s kind of local. But what about those guys getting their Vermont bottle deposit back? Enough of that crap…I’m caring about what’s inside the bottle. A lightly amber-hued IPA is what I found.